Stock something your customers will come back for
From a single Saint George kitchen in 2001 to 100 stores across 8 western states — we partner with grocers, specialty markets, and restaurants who care about fresh, local product.
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1. Proven shelf performance
Already stocked in nearly 100 stores across UT, NV, WY, CO, AZ, OR, MT, and ID — placed alongside the top deli brands.
2. Six flavors, every palate
From mild crowd-pleasers to bold heat — variety keeps the section moving and customers coming back.
3. Small batch, never compromised
Gluten-free, vegan, made by hand in Utah. Utah's Own member with produce sourced from local farms and Switch Point Garders, a Southern Utah nonprofit.
4. Easy ordering, flexible terms
Reach out — we work with shops of every size, from independents to regional chains.