Nico’s Fresh Salsa started long before it ever had a label.

When Nick was 19 and living in Argentina, one of the things he missed most from home was chips and salsa. So he started making his own—playing with fresh ingredients until he created the recipe that would eventually become our Original salsa.

Years later, we decided to take that recipe to a local market in Lehi, Utah. On our very first day, we sold out within a couple of hours. That day gave us the first little spark of belief that maybe we had created something people really wanted.

From there, we started making and selling salsa from our home, slowly building a loyal group of customers who kept coming back for more.

When our family later moved to St. George, Utah, we connected with the Downtown Farmers Market and found a community that truly embraced us. What started as a small weekend side hustle began to grow—one market, one customer, and one container of salsa at a time.

In 2025, we decided to take the biggest leap yet and go all-in on Nico’s Fresh Salsa. Today, you can find Nico’s on grocery store shelves throughout 8 states, while we still show up at the farmers market that became such an important part of our story.

We’re Nick and Lindsi—husband and wife, business partners, and parents to four pretty amazing kids who have grown right alongside this business. Nico’s has always been a family effort. Our kids have helped at markets, stocked shelves, made deliveries, packed orders, and celebrated every milestone with us.

Through all the growth, the heart of Nico’s hasn’t changed. We believe some of the best moments happen when good food brings people together—and we’re incredibly grateful that something that started with one homemade salsa recipe has become part of so many tables.

From our family to yours, thanks for being part of the Nico’s story.